Harry T. Lawless;Hildegarde Heymann Sensory Evaluation of Food: Principles and Practices
Harry T. Lawless;Hildegarde Heymann
Description
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds a... Per saperne altro
GTIN
9781441964878
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Ibs.it
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